Visited what is surely to be a top tourists attraction just on the northern border of Valladolid-a Mayapan distillery (Jalisco owns the patent on the word Tequila!). The blue aguave is organically grown-no fertilizers used. Plant is then smoked for three days, then crushed, then allowed to ferment, and then pure, smokey tequila-excuse me, Mayapan!
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